BRC certification: A-level British Retail Consortium Standard, when European and global retailers choose suppliers, as one of the conditions, request a BRC certificate
IFS: International Food Standards is a food supplier quality system audit standard developed by the HDE-German Retailers Alliance and the FCD-French Retailers and Wholesalers Alliance, which is more influential in European countries such as Germany and France. Endorsed by the International Federation of Food Retailers.
HACCP: The internationally recognized and accepted food safety assurance system is recognized and accepted internationally, and the HACCP system is mandatory in Canada, Thailand, Vietnam, India, Australia, New Zealand, Iceland, Denmark, and Brazil.
HALAL: Halal food certification, food, medicine, cosmetics and additives for food, medicine and cosmetics that meet the living habits and needs of Muslims.